This recipe is inspired by Ms. Jenni Epperson’s Century Corned Tuna Open-Face Dimsum. What I love about her recipe is: 1. Super easy, yummy and budget-friendly. 2. Since Centrury Corned Tuna is flavorful, no need to add a lot of seasoning. You can taste the mixture without cooking a sample, unlike when using raw meat. [...]
Archive for the ‘Recipe’ Category
Recipe: Fried tuna dimsum
Posted in Recipe, tagged Century Tuna, Jenni Epperson on May 16, 2011 | Leave a Comment »
Herbed butter
Posted in Food, Recipe, tagged herbed butter, Jenni Epperson on March 14, 2011 | Leave a Comment »
The timing was just perfect. I still have a bunch of fresh parsley left and I was looking for recipes where I can use it (I wish we can buy fresh herbs by tinggi!).I’m just happy that I browsed Ms Jenni Epperson’s Multiply page and saw her Herbed butter recipe. I don’t have truffle oil [...]
