Here’s another versatile recipe, c/o Yummy. I did not only enjoyed this as a dip but I also mixed some left-over with my pasta. Yes, instant creamy pasta sauce. Here’s how you’re supposed to do it: 1. In a blender, combine spinach and sour cream; process until smooth. 2. Transfer mixture to a medium bowl, and [...]
Posts Tagged ‘Yummy magazine’
Kitchen Test: Creamy Spinach Dip
Posted in Kitchen Test (Recipes), tagged spinach dip, Yummy magazine on October 3, 2011 | Leave a Comment »
Recipe: Toaster Bread Pudding
Posted in Recipes, tagged Bread pudding, Yummy magazine on April 5, 2011 | 2 Comments »
Here’s how you’re supposed to do it: Step 1: Create the caramel topping by caramelizing 4 tbps. of sugar in a llanera. Allow to set. Step 2: Mix 4 white bread slices, 1/4 c condensed milk, 1 egg, raisins, grated cheese pour into the llanera. Step 3: Bake in oven toaster until firm. Loosen edges [...]
Dip it, spread it
Posted in Food, tagged artichoke dip, Yummy magazine on February 1, 2011 | Leave a Comment »
This is the second time that I made this artichoke dip; recipe courtesy of Yummy magazine (I think it’s from their May 2009 issue). They’ve already featured a couple of artichoke dip/spread recipes, but this is the easiest of them all. The recipe calls for some butter to saute the artichoke hearts and garlic; remove [...]
