Recipe: Fried tuna dimsum

By: ccsamaniego

May 16 2011

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Category: Recipe

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This recipe is inspired by Ms. Jenni Epperson’s  Century Corned Tuna Open-Face Dimsum. What I love about her recipe is: 1. Super easy, yummy and budget-friendly. 2. Since Centrury Corned Tuna is flavorful, no need to add a lot of seasoning. You can taste the mixture without cooking a sample, unlike when using raw meat. I used the Chili Corned Tuna variant and added kinchay. I hope you guys will try this 🙂

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